Reservations accepted for parties of 8 or more.

Groups of 30 or more will generally need to choose one of the pre-set menus listed below. Cost of set menus are determined by date of event. Restaurant buy-outs also available. For further information or to make a reservation, please call La Cantina @ 970.925.3663.

PLAN A

APPETIZERS
Fresh Tortilla Chips with a Mild Red Salsa
Homemade Guacamole

SALAD
Chipotle Caesar

ENTREES
(your choice of one)
-Chile Rellenos
-Baja Fish Tacos
-Enchiladas Suizas
-Carne Asada, Grilled Chicken, or Carnitas Tacos
-Black Bean Veggie Burrito
-Puebla Chicken Salad

DESSERT
Sopapillas

 

PLAN B

APPETIZERS
Fresh Tortilla Chips with a Mild Red Salsa
Homemade Guacamole
Chicken Quesadillas
Ceviche of the Day

SALAD
Chipotle Caesar

ENTREES
(your choice of one)

Red Snapper Veracruzano
Pacific red snapper pan-fried with garlic, capers, green olives, pimentos, white wine, and cilantro with Mexican rice and veggies.

Carne Asada Traditional
Tender Skirt Steak grilled to perfection and topped with roasted tomatoes, spicy salsa and grilled scallions. Served with refried beans, Mexican rice and warm flour tortillas.

Prickly Pear Pork Chop
A double bone-in pork chop stuffed with a hot jalapeno and pineapple prickly pear chutney. Accompanied with black beans and fried plantains.

Pollo Estofado
A silky smooth Oaxacan sauce made with toasted sesame seeds, almonds, fresh tomatoes, tomatillos, and toasted bread. Poured over a grilled chicken breast and served with white rice, plump raisins and green olives.

Grilled Portobello Fajitas
Portobello Mushrooms sautéed with grilled peppers and onions with guacamole, sour cream, salsa fresca, rice, beans, and warm tortillas on the side.

Blackened Ahi Tacos
Blackened Ahi diced, chilled and mixed with avocado, cilantro, and salsa. Stuffed in crispy corn tortilla shells and served with salad and black beans on the side.

DESSERT
Sopapillas
Carmel Fried Plantains